chefgrantripp@aol.com

Click HERE to download my resume

What
Yes, 100% Sugar all edible, no wood or wires.

How
Sugar, corn syrup, water and food colouring. Cooked to a hard crack stage of over 300 degrees just like a lollypop.

Cooled then reheated to working temperature, then by hand pulled or blown into a sculpture.

Edible works of Art for all occasions.

Click HERE to see more examples of what I have created.