Grant Ripp - Professional Chef
  Grant Ripp - Professional Chef  
Grant Ripp - Professional Chef Grant Ripp - Professional Chef
Grant Ripp - Professional Chef
Chef Grant
Specializing in kosher cuisine for private parties and large events. Family style to formal dining.

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Grant Ripp - Professional Chef
About Chef Grant

Grant B. Ripp
(520) 290-5699

# Education:

Bachelors of Culinary Management Degree Le Cordon Bleu Culinary Arts. 
10, 18, 2006 
Associate of Occupational Studies Le Cordon Bleu Culinary Arts.
# Certifications:
Certified Executive Chef (PCA) Professional Chefs Association
Sommelier level 1 (ISG) International Sommelier Guild
ServSafe Certified (NRA) National Restaurant Association
Registered ServSafe Instructor / Proctor
Certified Bartender ABC Bartending School (Phoenix AZ)
Perfection of Sugar Artistik (Fabilo) Fabilo International Switzerland
Certified Ice Carver (NICA) The National Ice Carving Association
Wilton Method Cake Decorating Instructor International Facility Management Association
Adult CPR / AED, Infant & Child CPR, Standard First Aidl American Red Cross
Foodservice Management Professional HACCP Certified
Facility Management Professional
# Medals and Awards:
The American Culinary Federation
Silver Medal:               D-6  Sugar Showpiece Live 90 min.
Silver Medal:               P-5 Decorative Centerpiece
Bronze Medal:             C-1  Celebration Cake
Bronze Medal:             C-4 Wedding Cake
Bronze Medal:             P-3 Cake Decoration Live 60 min.
Bronze Medal:             P-5 Decorative Centerpiece
Bronze Medal:             C-5  Novelty Cake
# Affiliated, Associated, and Member of:
American Culinary Federation Chaine des Rotisseurs
World Master Chefs Society The National Ice Carving Association
International Cake Exploration Society National Restaurant Association
The British Sugar Craft Guild Wilton: Instructor
The Chefs and Cooks Circle of London Professional Chef Association
American Society of Baking The American Institute of Wine and Food
Association for the Study of Food and Society Culinary Historians of New York
International Association of Culinary Professionals Culinary Historians of Chicago
Produce Marketing Association The Bread Bakers Guild of America
Research Chefs Association American Hotel & Lodging Association
Chefs Collaborative Food & Culinary Professionals
The American Wine Society Craft Guild of Chefs
International Association for Food Protection United States Bartending Guild
International Facility Management Association The American Cheese Society
National Environmental Health Association National Barbecue Association
International Sommelier Guild The Court of Master Sommeliers
World Association of Cooks Societies International Bartender's Association
Cooking Club of America National Cattlemen's Beef Association
National Society for Healthcare Food Service Management Slow food
  Cooking is an art Form  
Grant Ripp - Professional Chef
Copyright © 2005 Grant Ripp. All Rights Reserved