I would like to introduce myself to you today. My name is Grant Ripp, and I am pursuing employment in the culinary field. As you see, I have extensive qualifications and experience in some various and unique areas. I am currently attending A le cordon blue program at Scottsdale culinary institute after having more than fifteen years of real life experience.
I am skilled in ice carving, pulled and blown sugar sculpting, air brushing, food garnishing and elaborate presentation, inventory analysis and purchasing as well as butchering of primal and wholesale cuts of meat and whole fish. I have prepared food and managed for exclusive in home private dining and extravagant holiday theme and buffet events for up to twenty five-hundred people. I created full standard menus as well as keeping up with a weekly changing menu in a fast-paced elite environment. I have kitchen management experience and have supervised and trained staffs of fourteen to forty-five or more employees. Also traveling the world to gain more culture and learn new cuisines while specializing in Jewish cuisine, dietary laws and slaughtering process, Kashrus and Shechita
I believe I will be an asset to your organization and I look forward to meeting with you at your earliest convenience regarding employment with your establishment.
