American Culinary Federation |
Chaine des Rotisseurs |
World Master Chefs Society |
The National Ice Carving Association |
International Cake Exploration Society |
National Restaurant Association |
The British Sugar
Craft Guild |
Wilton: Instructor |
The Chefs and Cooks Circle of London |
Professional Chef Association |
American Society of Baking |
The American Institute of Wine and Food |
Association for the Study of Food and Society |
Culinary Historians of New York |
International Association of Culinary Professionals |
Culinary Historians of Chicago |
Produce Marketing Association |
The Bread Bakers Guild of America |
Research Chefs Association |
American Hotel & Lodging Association |
Chefs Collaborative |
Food & Culinary Professionals |
The American Wine Society |
Craft Guild of Chefs |
International Association for Food Protection |
United States
Bartending guild |
International Facility Management Association |
The American Cheese Society |
National Environmental Health Association |
National Barbecue Association |
International Sommelier Guild |
The Court of Master Sommeliers |
World Association of Cooks Societies |
International Bartender's Association |
Cooking Club of America |
National Cattlemen's Beef Association |
National Society for Healthcare Food Service Management |
Slow food |